Ground pork, onion, vermicelli, carrots wrapped in spring roll, fried golden brown, served with (nuoi cham) on the side
Shredded carrots, cabbage, vermicelli, onion, wrapped in spring roll, fried to golden brown, served with (nuoi cham) on the side
Lettuce, mint, basil, carrots and rice vermicelli wrapped into softened rice paper, served with dipping sauce (nuoi cham as request)
Grilled chicken or beef sate on skewers served with cucumber and dipping sauce
Marinated tender pork rib grilled to perfection
Steamed soy bean toss with sea salt
